Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, for breakfast fluffy pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make. The keys to fluffy pancakes are using the right ingredients in the right quantities, mixing them properly, and using the resulting batter immediately. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch.

For Breakfast Fluffy Pancakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. For Breakfast Fluffy Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook for breakfast fluffy pancakes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Breakfast Fluffy Pancakes:

1. Prepare 200 grams ★Cake flour
2. Prepare 2 tsp ★Baking powder
3. Take 150 ml Milk
4. Make ready 2 Eggs
5. Get 50 grams Sugar
6. Get 30 grams Butter
7. Get 1 Vanilla oil

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Instructions to make For Breakfast Fluffy Pancakes:

1. Combine the ★ ingredients and sift.
2. Add the egg and sugar to a bowl and mix together until fluffy and pale. Then mix in the melted butter.
3. Pour the milk into the mixture as well and mix in together thoroughly with the vanilla oil.
4. Sift the ★ ingredients into the mixture from Step 3 as well and mix until smooth.
5. Lightly grease a frying pan with oil and wipe away the excess with kitchen paper. Briefly place the warmed pan on top of a damp cloth, then return to the heat.
6. Turn down the heat to low and pour 1 ladle of batter into the frying pan. Once the surface starts to bubble, flip it over and cook for a further 2-3 minutes.
7. Cook the rest of the pancakes in the same way.
8. Transfer the pancakes to a plate and top with butter and maple syrup to serve.
9. Ready to serve and ENJOY!

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