Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy chocolate chip pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fluffy Chocolate Chip Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fluffy Chocolate Chip Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy chocolate chip pancakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Chocolate Chip Pancakes:
- Prepare Buttermilk
- Get 3/4 cup milk
- Take 2 tbsp vinegar
- Prepare 2 tbsp melted butter
- Take 1 medium eggs
- Make ready 1/2 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Take 2 tbsp sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1/4 cup chocolate chips
Instructions to make Fluffy Chocolate Chip Pancakes:
- Combine milk and vinegar. Let sour for 5 minutes.
- Whisk egg and melted butter into the buttermilk.
- Combine dry ingredients in a mixing bowl. Whisk in wet ingredients until smooth. Let the mixture stand for 5 - 10 min.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Makes about 5 pancakes per serving.
- Ready to serve and ENJOY!
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