Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy chocolate pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make. Simple, soft, fluffy pancakes, an essential that everyone should know. It doesn't matter if they come out wonky or with a.

Fluffy chocolate pancake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fluffy chocolate pancake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy chocolate pancake:

1. Prepare INGREDIENTS for 18cm Pancake
2. Prepare 80 g Egg Whites (about 2 Eggs)
3. Get 30 g Sugar
4. Make ready 40 g Egg Yolks (about 2 Eggs)
5. Take 2 g Vanilla Essence
6. Make ready 55 g Flour
7. Make ready 10 g Cocoa Powder
8. Make ready 8 g Baking Powder
9. Make ready 48 g Vegetable Oil
10. Take 60 g Milk

This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding blueberries to the batter before cooking. This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light.

Steps to make Fluffy chocolate pancake:

1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
7. Add the vegetable oil to the mixture and mix well.
8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
10. Serve with whipped cream, fruits, chocolate sauce etc…
11. Ready to serve and ENJOY!

This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light. When the top begins to bubble, flip the pancake and cook until golden. Serve warm with maple syrup. > #ChocolatePancake. Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats.

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