Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fluffy tofu pancakes (gluten free & vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whisk tofu with milk until smooth. Plus, these tofu pancakes are sugar-free and gluten-free. Here is how you achieve that. Fluffy Tofu pancakes (Gluten Free & Vegan) step by step.

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):

1. Prepare 150 g soft tofu
2. Prepare 120 ml or 1/2 cup milk
3. Make ready 1 egg (optional)
4. Get 70 g or 1/2 cup rice flour
5. Make ready 70 g or 1/2 cup buckwheat flour
6. Get 2 tsp. baking powder
7. Get 2 Tbsp. sugar
8. Take 2 Tbsp. vegetable oil

Super light and fluffy tofu pancakes recipe. Great idea for healthy breakfast, made with silken tofu and served with maple syrup. Silken tofu works great in pancakes batter, but make sure you blend it well, otherwise it may separate a bit. You could use a hand held blender, or electric mixer to ensure your.

Steps to make Fluffy Tofu pancakes (Gluten Free & Vegan):

1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
5. Serve immediately. (Can be stored in a ziplock bag in the freezer)
6. Ready to serve and ENJOY!

Silken tofu works great in pancakes batter, but make sure you blend it well, otherwise it may separate a bit. You could use a hand held blender, or electric mixer to ensure your. Gluten-free and flourless, these pancakes are made with tofu as the main ingredient which is the secret to making them fluffy and tender. First, the texture of these pancakes is unbelievably fluffy! It's ridiculous considering that these are made without flour.

So that’s going to wrap this up for this special food fluffy tofu pancakes (gluten free & vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!