Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's fluffy pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom's Fluffy Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mom's Fluffy Pancakes is something which I’ve loved my entire life.
Moms Fluffy Pancakes recipe: Try this Moms Fluffy Pancakes recipe, or contribute your own. Beat eggs with hand beater in large bowl until fluffy. Beat in remaining ingredients except vegetable oil for. These are healthy and super quick to make.
To get started with this recipe, we must prepare a few ingredients. You can have mom's fluffy pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Fluffy Pancakes:
- Make ready 3/4 cup Milk
- Get 2 tablespoons White Vinager
- Take 1 cup Flour
- Prepare 2 tablespoons Sugar
- Make ready 1 teaspoon Baking Powder
- Get 1/2 teaspoon Baking Soda
- Get 1 Egg
- Prepare 4 tablespoons Butter, melted
A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start Simple, soft, fluffy pancakes, an essential that everyone should know. This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light.
Instructions to make Mom's Fluffy Pancakes:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to sour
- Combine flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.
- Whisk egg and butter into soured milk.
- Pour flour mixture into wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat and coat with cooking spray.
- Pour 1/4 cup of batter onto skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
- Ready to serve and ENJOY!
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