Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, extra fluffy banana pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Extra Fluffy Banana Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Extra Fluffy Banana Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.

Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast! Fluffy, grain-free pancakes that are rich in fiber protein.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Prepare 3 large very ripe bananas
2. Take 2 large eggs
3. Make ready 2 tbs granulated sugar
4. Make ready 1/2 tsp salt
5. Make ready 1/4 tsp ground cinnamon
6. Prepare 1 tsp vanilla extract
7. Make ready 1 tbs unsalted butter - melted
8. Take 1 cup milk
9. Make ready 2 cups all-purpose flour
10. Get 4 tsp baking powder
11. Prepare 1/2 tsp baking soda

Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Delicious, nice and fluffy and measurement worked. Fluffy, grain-free pancakes that are rich in fiber protein. easy + healthy breakfast meal prep. What do Bananas Add to Pancakes?

Steps to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For silver dollar pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
8. Ready to serve and ENJOY!

Fluffy, grain-free pancakes that are rich in fiber protein. easy + healthy breakfast meal prep. What do Bananas Add to Pancakes? Here is how you cook that. No need for a mixer or special equipment. This recipe is all mixed by hand!

So that’s going to wrap this up with this special food extra fluffy banana pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!