Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel apple german pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet. This caramel apple German pancake is a sweet twist on the classic breakfast recipe. It's a perfect fancy breakfast for special occasions that takes minimal extra effort.

Caramel apple german pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel apple german pancake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have caramel apple german pancake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel apple german pancake:

1. Take 2 large apples, peeled and sliced
2. Prepare 1/4 cup brown sugar
3. Make ready 1/4 cup butter
4. Take 1 Tsp cinnamon
5. Prepare 6 eggs
6. Prepare 1 cup flour
7. Make ready 1 cup milk
8. Make ready 1 tsp vanilla (essence?)
9. Prepare 1/2 Tsp salt

So I've been on this pancake kick lately. See I'm not a fan of pancakes, waffles or french toast. I mean I'll eat them but I would never order them from a menu. Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet.

Steps to make Caramel apple german pancake:

1. Once the butter in the oven is melted, remove pan from the oven and spread the apples in a layer on the bottom of the pan. Place the pan back in the oven while you make the batter.
2. In a medium bowl, combine eggs, flour, milk, vanilla, and salt. Whisk until smooth and uniform
3. Take the pan out of the oven and pour the batter over the apples.
4. Bake for 18-20 minutes, until the center is set and the sides are really puffy and golden-brown.
5. Once you take the dish out of the oven, it will begin to deflate (that's okay!). Serve immediately with toppings of your choice (Powdered sugar or whipped cream is a fabulous way to finish this off, but it’s also sweet enough to stand on its own).
6. Ready to serve and ENJOY!

I mean I'll eat them but I would never order them from a menu. Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet. Then pour the batter over the top of this. Once the butter in the oven is melted, remove pan from the oven and spread the apples in a layer on the bottom of the pan. Not your typical pancake, this German Apple Pancake is a custard-like pancake baked with cinnamon sugar apples for a delicious breakfast recipe.

So that is going to wrap this up with this exceptional food caramel apple german pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!