This page looks best with JavaScript enabled

German Pancake with Caramelized Apples Recipe

 ·  ☕ 3 min read  ·  ✍️ Andrew Davis

German Pancake with Caramelized Apples
German Pancake with Caramelized Apples

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, german pancake with caramelized apples. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

German Pancake with Caramelized Apples is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. German Pancake with Caramelized Apples is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German Pancake with Caramelized Apples:
  1. Make ready German Pancake:
  2. Get 1 cup all purpose flour
  3. Take 2 tbsp. granulated sugar
  4. Get 1/2 tsp. salt
  5. Prepare 1/2 cup milk
  6. Make ready 1 tsp. vanilla extract
  7. Get 6 large eggs
  8. Prepare 3 tbsp. unsalted butter
  9. Make ready Caramelized Apples:
  10. Prepare 2 tbsp. unsalted butter
  11. Get 2 large granny smith apples, peeled, cored and sliced thinly
  12. Get 3 tbsp. brown sugar
  13. Prepare 1 tbsp. granulated sugar
  14. Make ready 1 tsp. ground cinnamon
Instructions to make German Pancake with Caramelized Apples:
  1. Preheat the oven to 400 F. Grease a 9x13* baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
  2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
  3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
  4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food german pancake with caramelized apples recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close