Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat cinnamon spiced apple german pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easiest Way to Recipe: Whole Wheat Cinnamon Spiced Apple German Pancake Tasty. Heat a pan/skillet/cast iron iron pan. Add butter and let it melt. Add apple mix to the pan.

Whole Wheat Cinnamon Spiced Apple German Pancake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Whole Wheat Cinnamon Spiced Apple German Pancake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have whole wheat cinnamon spiced apple german pancake using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Cinnamon Spiced Apple German Pancake:

1. Get 3/4 cup whole wheat flour
2. Take 2 apples cored and sliced
3. Get 4 tbsp butter
4. Take 4 eggs
5. Prepare 3/4 cup milk
6. Take 2 tbsp granulated fine sugar
7. Get 1 tbsp brown sugar
8. Prepare 1-1/2 tsp cinnamon powder
9. Get 1 tsp vanilla extract
10. Take 1/4 tsp salt
11. Make ready as needed Powdered sugar for garnish

Whole wheat flour is a healthier more nutrient dense way to get more whole grains in your diet. Add the apples, brown sugar and cinnamon. Fresh grated cinnamon makes it something really special. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg.

Steps to make Whole Wheat Cinnamon Spiced Apple German Pancake:

1. Preheat oven to 400 Deg F (200 deg c).
2. Combine milk, sugar, eggs, 1/2 tsp cinnamon powder, vanilla extract, and salt and blend in mixer till frothy.
3. Add flour little at a time till all is used up and we'll mixed with the liquids.
4. Combine apples, brown sugar, and 1 tsp cinnamon powder.
5. Heat a pan/skillet/cast iron iron pan. Add butter and let it melt.
6. Add apple mix to the pan and cook till apples soften.
7. Transfer apples to ovenproof casserole.
8. Pour the puree over the apples and spread it evenly.
9. Bake in oven for 18-20 minutes. Remove from oven. Let it cool for 5 minutes.
10. Sprinkle powdered sugar all over the pancake before serving.
11. Note— The batter along with the apples can be baked in the cast iron pan, if using, directly.
12. Ready to serve and ENJOY!

Fresh grated cinnamon makes it something really special. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. Sometimes whole wheat flour can make pancakes heavy, but with this recipe, they stay light, fluffy and taste Delicious and very fluffy pancakes! The cinnamon flavor comes through perfectly. I made whole wheat pancakes the other day, I never realized how much more filling they are then regular pancakes!

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