Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, german potato pancakes - kartoffelpuffer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
German Potato Pancakes - Kartoffelpuffer is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. German Potato Pancakes - Kartoffelpuffer is something that I’ve loved my whole life.
In particular these German potato pancakes bring back memories of going to my Oma and Opa's house. Throughout my childhood and through young adulthood my Oma would regularly make these when we went over to. Because I love them so much. And I had them in the states and they just aren't done right.
To begin with this recipe, we have to prepare a few components. You can cook german potato pancakes - kartoffelpuffer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German Potato Pancakes - Kartoffelpuffer:
- Get 1 lb potato (about 2 medium or 3 small Russets or other starchy potato)
- Prepare 1/2 onion
- Prepare 3/4-1 teaspoon salt (start with a lower amount, you can add salt at the table)
- Make ready ground pepper
- Get freshly ground nutmeg (optional and to test)
- Prepare 1 egg
- Get oil (for frying)
- Prepare 1/3 cup flour
File this Authentic German Potato Pancakes recipe into your comfort food file, and. This German Potato Pancake Recipe, aka Kartoffelpuffer, originated in my kitchen after I had scraped my knuckles grating potatoes. Everyone loved the pancakes, but I had to find easier (and safer) potato pancake recipes. Out came the blender. the following recipe developed.
Instructions to make German Potato Pancakes - Kartoffelpuffer:
- Peel and grate potatoes. Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze the liquid out of them into a bowl. Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Add the potatoes.
- Grate the onion over the potatoes. Add salt, pepper, nutmeg, flour and egg. Mix thoroughly.
- Heat oil in a frying pan. You can use a non-stick pan and just a few drops of oil, if you wish, but for best results use 1/8 to 1/4 inch of oil.
- Using about 1/2 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 4-5 minutes on each side, or until golden brown. Drain on paper towels and serve hot with applesauce.
- Ready to serve and ENJOY!
Everyone loved the pancakes, but I had to find easier (and safer) potato pancake recipes. Out came the blender. the following recipe developed. German potato pancakes are delicious discs of pan-fried grated potatoes - golden and crispy on the outside with a fluffy potato middle. Jump straight to the Recipe Card. Called by different names in Germany's various regions, Kartoffelpuffer are a quintessential and favorite German treat.
So that is going to wrap this up with this exceptional food german potato pancakes - kartoffelpuffer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!