Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato pancakes - german style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Pancakes - German Style is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Pancakes - German Style is something which I have loved my whole life. They’re fine and they look fantastic.

Reviews for Photos of German Potato Pancakes. In particular these German potato pancakes bring back memories of going to my Oma and Opa's house. Throughout my childhood and through young Most commonly they're served with apple sauce or other fruit compote, and/or dusted with powdered sugar, but are also served savory-style with a. After digging through my stack of German Cookbooks (Heimathäppchen, Landfrauen Kochen, Dr Oetker) trying find a recipe that looked like the recipe I grew up with, I finally called my mom.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato pancakes - german style using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Pancakes - German Style:

1. Take 3 lbs potatoes, peeled
2. Make ready 1 large onion, quartered
3. Take 3 eggs, beaten
4. Make ready 1/2 cup all-purpose flour
5. Take 1 teaspoon baking powder
6. Make ready 1 teaspoon salt
7. Take 1 tablespoon parsley

These potato pancakes are also enjoyed as a side dish with meats such as roasted chicken or pork. Serve them as part of a delicious dinner or make smaller *These potato pancakes come together quickly and fry up crisp and delicious. Serve with traditional sides like applesauce and sour cream. This German Potato Pancakes Recipe from Food.com is the perfect St.

Instructions to make Potato Pancakes - German Style:

1. Keep potatoes covered with cold water until ready to grate in the food processor. Fit the medium shredding blade into food processor and shred potatoes and onion. Dry potatoes and onion between sheets of paper towel or in linen towel. Squeeze out excess liquid. In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt.
2. In a large skillet heat 1/8 inch vegetable oil until hot.
3. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per side. Drain on paper towel and keep warm in a 100 degree oven.
4. Serve with applesauce and sour cream.
5. Ready to serve and ENJOY!

Serve with traditional sides like applesauce and sour cream. This German Potato Pancakes Recipe from Food.com is the perfect St. Patrick's Day side dish for any dinner or party. Keep potatoes covered with cold water until ready to grate in the food processor. You can make them now from scratch with this authentic German recipe.

So that’s going to wrap this up with this special food potato pancakes - german style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!