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Popover Pizza Recipe

 ·  ☕ 2 min read  ·  ✍️ Marie Underwood

Popover Pizza
Popover Pizza

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, popover pizza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Popover Pizza is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Popover Pizza is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have popover pizza using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Popover Pizza:
  1. Get 1 lb ground beef
  2. Make ready 1 onion, chopped
  3. Prepare 1 envelope spaghetti sauce mix
  4. Prepare 15 oz tomato sauce
  5. Make ready 1/2 cup water
  6. Prepare 1/2 tsp oregano
  7. Take 8 oz mozzarella cheese, sliced
  8. Prepare Batter
  9. Take 2 eggs
  10. Make ready 1 cup milk
  11. Prepare 1 tbsp oil
  12. Make ready 1 cup flour
  13. Make ready 1/2 tsp salt
  14. Get 1/2 cup Parmesan cheese
Steps to make Popover Pizza:
  1. Brown beef with onion in large skillet; drain. Add sauce mix, tomato sauce, water, and oregano. Simmer 10 minutes. Spoon into greased 9x13 baking dish. Top with mozzarella cheese. Keep hot in 400 oven while preparing batter.
  2. Prepare batter by beating together the eggs, milk, and oil. Add flour and salt and beat until smooth. Pour over hot pizza filling. Sprinkle with Parmesan cheese.
  3. Bake at 400 for 30 minutes or until puffed and dark brown.
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food popover pizza recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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