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German Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Gilbert Pena

German Pancakes
German Pancakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, german pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

German Pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. German Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining. Sometimes called German Puff Pancakes, these pancakes literally take a few minutes to prepare. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year.

To get started with this recipe, we must first prepare a few components. You can cook german pancakes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make German Pancakes:
  1. Get Main Ingredients
  2. Take 6 eggs
  3. Prepare 1 cup flour
  4. Prepare 1 cup milk
  5. Make ready 1/2 tsp salt
  6. Prepare 1/4 butter

These German Pancakes are easy, & utilizes simple everyday pantry ingredients! Serve it sweet for breakfast, or jazz it up savory for dinner! These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe.

Steps to make German Pancakes:
  1. Preheat oven to 450°F.
  2. Melt 1/4 cup of butter in 9 1/2 x13 pan.
  3. Add all other ingredients to medium sized bowl. Mix well.
  4. Place pan in the oven and cook for 15 to 20 minutes until raised above pan and golden brown on edges.
  5. After you take out of oven, you may add lemon zest, powdered sugar, fresh fruit, whipped cream, maple syrup, or any other variations.
  6. Ready to serve and ENJOY!

These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe. They have tall crisp edges like a popover while the middle remains flat, tender and custard like. These German Pancakes are a tradition at our house. Every Christmas morning, our family makes these, and I look forward to them all year.

So that’s going to wrap it up for this special food german pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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