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German pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Jesus Weber

German pancakes
German pancakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, german pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German pancakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. German pancakes is something which I’ve loved my whole life.

All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining. Sometimes called German Puff Pancakes, these pancakes literally take a few minutes to prepare. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year.

To begin with this recipe, we must prepare a few components. You can cook german pancakes using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German pancakes:
  1. Make ready 6 each Eggs
  2. Get 6 tbsp Butter
  3. Make ready 1 cup Flour
  4. Take 1 cup Milk

These German Pancakes are easy, & utilizes simple everyday pantry ingredients! Serve it sweet for breakfast, or jazz it up savory for dinner! These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe.

Steps to make German pancakes:
  1. Preheat oven to 425
  2. Melt 6 tablespoons of butter in a greased cookie sheet I just spray it with pam
  3. Put the butter in the center of the pan to melt
  4. Mix together 1cup milk 1 cup flour and 6 eggs
  5. Pour mixture over the melted butter
  6. Cook for 15 minutes
  7. Ready to serve and ENJOY!

These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe. They have tall crisp edges like a popover while the middle remains flat, tender and custard like. These German Pancakes are a tradition at our house. Every Christmas morning, our family makes these, and I look forward to them all year.

So that is going to wrap it up with this special food german pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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