Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
German Pancakes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. German Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining. Sometimes called German Puff Pancakes, these pancakes literally take a few minutes to prepare. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year.
To get started with this recipe, we have to first prepare a few components. You can cook german pancakes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make German Pancakes:
- Make ready 12 eggs
- Make ready 2 cup milk
- Take 2 cup flour
- Make ready 1/2 tsp salt
- Take 1 stick butter
These German Pancakes are easy, & utilizes simple everyday pantry ingredients! Serve it sweet for breakfast, or jazz it up savory for dinner! These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe.
Instructions to make German Pancakes:
- heat oven to 350°
- mix eggs, flour, milk and salt together
- chop butter into squares then spread over pan, after melt butter in a 9* by 13* pan
- once the butter is melted spread the mix over the pan and let it cook
- after 40 min.s of cooking take out then serve it
- Ready to serve and ENJOY!
These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe. They have tall crisp edges like a popover while the middle remains flat, tender and custard like. These German Pancakes are a tradition at our house. Every Christmas morning, our family makes these, and I look forward to them all year.
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