Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, german apple pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

German Apple Pancake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. German Apple Pancake is something that I have loved my whole life.

A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet. This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert.or brunch. My German Apple Pancake recipe, aka Apfelpfannkuchen, is so easy, so quick, and so absolutely wunderbar!

To get started with this recipe, we have to first prepare a few ingredients. You can have german apple pancake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make German Apple Pancake:

1. Take 1/4 cup sugar
2. Prepare 1/4 cup brown sugar
3. Prepare 1 tbsp cinnamon
4. Make ready 2 large granny smith apples
5. Get 1/2 stick butter
6. Take 2 eggs
7. Prepare 1/2 cup flour
8. Get 1/2 cup milk
9. Get 1/2 tsp salt
10. Prepare 1 tsp almond extract
11. Make ready 1 Orange skin

The pancakes turned out delicious, but I recommend the following tweaks. Recipe calls for way too much butter. German Apple Pancakes: For as long as I can remember, my mom has made the best German Apple Pancakes. The family recipe uses eggs, apples, and several other ingredients to create a breakfast.

Steps to make German Apple Pancake:

1. Preheat oven to 350°F
2. Spray an 8 or 9 inch cake pan with non-stick cooking spray.
3. Combine both sugars and cinnamon and sprinkle bottom of pan.
4. Lay apple slices evenly on the pan to cover the whole area.
5. Cut butter into small pieces and place over the apples.
6. Bake apple slices for 15 minutes.
7. Meanwhile, beat the eggs, flour, flavor extract, milk and salt together.
8. Once the apples are finished baking pour the egg batter onto the apples.
9. Return the pan to the oven and cook for 15 minutes.
10. Remove the tray and quickly invert the pan over a large plate. This will flip the pancake out.
11. Scrape the remaining sugar and glaze from pan onto pancake.
12. Garnish the pancake with shaved orange rinds
13. Ready to serve and ENJOY!

German Apple Pancakes: For as long as I can remember, my mom has made the best German Apple Pancakes. The family recipe uses eggs, apples, and several other ingredients to create a breakfast. They're occasionally called German pancakes, but since the recipe (I believe) originated in the US Am german, never heard or seen this. See recipes for German Apple Pancakes too. This German Apple Pancake has the flavors of cinnamon sugar and apple baked into a custardy The recipe for German Apple Pancake is below.

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