Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dutch oven pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dutch oven cooking - pancakes on the lidYes, you can even use your Dutch oven lid as a griddle for items such as pancakes. For complete recipe or other Dutch. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding.
Dutch oven pancake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dutch oven pancake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dutch oven pancake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dutch oven pancake:
- Prepare 2 tbsp butter
- Prepare 2 large eggs
- Make ready 1/2 cup all-purpose flour
- Make ready 1/2 cup milk
- Get 1/4 tsp salt
A Dutch baby is a baked pancake looks like a giant popover. These Dutch baby pancakes are easy to whip up and bake in the oven. Known as a dutch baby, German pancakes, or oven pancake (and probably a few other names too!) this super simple puffy pancake baked in the oven is a breakfast favorite! Dutch ovens are the workhorses of pots.
Steps to make Dutch oven pancake:
- Heat oven to 400°F. melt butter in pie plate
- Beat eggs slightly in medium bowl with wire whisk.
- Beat in flour, milk and salt just until mixed. Do not over beat or pancake may not fluff. Pour into pie plate.
- Bake 25-30 minutes or until puffy.
- Ready to serve and ENJOY!
Known as a dutch baby, German pancakes, or oven pancake (and probably a few other names too!) this super simple puffy pancake baked in the oven is a breakfast favorite! Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them Dutch ovens are perfect for making one-pot pasta recipes. Beat eggs slightly in medium bowl with wire whisk. Beat in flour, milk and salt just until mixed.
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