Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage popovers (aka mini toad-in-the-holes). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Popovers (aka Mini Toad-in-the-Holes) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage Popovers (aka Mini Toad-in-the-Holes) is something that I’ve loved my entire life.

In a large bowl, add the flour and make a well in the middle with a spoon. Add the salt and begin to whisk the egg into the flour. It's a good idea to place a baking tray. Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage popovers (aka mini toad-in-the-holes) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Popovers (aka Mini Toad-in-the-Holes):

1. Get 1 cup all purpose/ plain flour
2. Get 1 large egg
3. Prepare 2 cup milk
4. Get 1/2 tsp salt
5. Take 6 pork link sausages
6. Make ready 6 tbsp vegetable oil, lard or beef dripping(s)

If you like this recipe… Sausage and tomato popovers recipe. Bite-sized, starring two fry-up favourites and puffed up like mini toad-in-the-holes, these delicious popovers are sure to fly off your breakfast table. Meanwhile, sift the flour into a large bowl. In a measuring jug, measure the milk and then crack in the eggs.

Steps to make Sausage Popovers (aka Mini Toad-in-the-Holes):

1. In a large bowl, add the flour and make a well in the middle with a spoon. Break the egg into there.
2. Add the salt and begin to whisk the egg into the flour. As this gets a bit stiff, start to add the milk as you whisk until you have a batter.
3. Leave the batter aside to rest while you make the sausage balls…
4. Take kitchen scissors and snip each sausage into two peices. Remove the skins and shape each piece into a ball.
5. Pour half a tablespoon of oil or fat into each hole in a twelve hole muffin tin and put it into an oven heated to 400C. It's a good idea to place a baking tray on the shelf below to catch any dripping fat.
6. Spray a frying pan with cooking spray and put on a medium heat. Add the sausage balls and brown them on all sides (this should take 8-9 minutes)
7. The oil in the muffin tin will be very hot by now, so be careful doing the next step. Put the sausage balls into the muffin tin, one into each hole, then quickly pour a quarter cup of batter over each one, doing so as quickly as you can to keep the oil hot. Some people take the tin out of the oven onto the hot hob to do this, others just keep the tin in the oven and add the sausage and batter carefully while it's half in there.
8. Cook them for 15-20 minutes, or until golden, puffed and crisp.
9. Ready to serve and ENJOY!

Meanwhile, sift the flour into a large bowl. In a measuring jug, measure the milk and then crack in the eggs. Here is how you cook that. … Crisp on the outside and airy on the inside, this breakfast treat is known to Brits as Toad in the Hole. Serve alongside softly scrambled eggs and baked beans for a pub-style breakfast. This Toad in the hole recipe is super easy and great for a quick midweek meal.

So that’s going to wrap it up with this exceptional food sausage popovers (aka mini toad-in-the-holes) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!