Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pfannekuchen (german pancakes) with homemade apple sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Here is how you can simply cook that. Prepare of Homemade Apple Sauce This video shows how to cook apple sauce with cinnemon and crispy fried pancakes, delicious and not expensive. Before you jump to Pfannekuchen (German Pancakes) with Homemade Apple Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- Make ready Pfannekuchen Batter:
- Make ready 2 Eggs
- Make ready 2/3 cup (180 ml) Flour
- Take 2/3 cup (180 ml) Milk
- Prepare 1/4 tsp Vanilla extract or oil
- Get 1 dash Salt
- Take to taste Powdered sugar to sprinkle over pancakes
- Get Homemade Apple Sauce:
- Take 2 Apples
- Prepare 1 Tbsp Honey
- Make ready 1 Tbsp Sugar
They are made by feeling and therefore all pancakes are kind of different. So no child has ever watched their mother to measure flour or milk in order to make pancakes and once one moves out, one has to. The pancake tastes best with cinnamon sugar, applesauce or raspberry jam. I totally feel you, apple sauce sounds super weird, ever since I learned that translation I thaught about it being a strange word.
Steps to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
- Get your ingredients ready. Whisk the eggs.
- Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
- On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
- Rotate pan until batter covers the entire thing.
- Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
- Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
- Serve finished Pfannekuchen with apple sauce and powdered sugar.
- Before eating, spread the apple sauce on your Pfannekuchen.
- Dust with as much powdered sugar as you like. Eat as-is or roll it up!
- Ready to serve and ENJOY!
The pancake tastes best with cinnamon sugar, applesauce or raspberry jam. I totally feel you, apple sauce sounds super weird, ever since I learned that translation I thaught about it being a strange word. Nearly two years ago, our cousin came to visit for a few days to explore the new area where we had moved. After a few days of eating some regional dishes, we were ready for a change. He and my husband were planning a day of snowboarding, so they wanted to eat a good, protein-rich breakfast.
So that is going to wrap this up for this special food pfannekuchen (german pancakes) with homemade apple sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!