Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pfannenkuchen (german pancake/crepe). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pfannenkuchen (German Pancake/Crepe) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pfannenkuchen (German Pancake/Crepe) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):

1. Make ready 2.5 cup flour
2. Get 2 teaspoon salt
3. Prepare 2 eggs
4. Prepare 2-3 cups milk
5. Get Olive oil

Steps to make Pfannenkuchen (German Pancake/Crepe):

1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
2. Continue to add milk until the batter becomes very smooth and creamy - not thick.
3. Preheat non-stick pan at medium-high heat with drizzle of olive oil.
4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.
9. Ready to serve and ENJOY!

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