Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, german pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
German pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. German pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
All right our German Pancakes are done, turned out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining. Sometimes called German Puff Pancakes, these pancakes literally take a few minutes to prepare. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year.
To get started with this particular recipe, we must prepare a few components. You can cook german pancakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make German pancakes:
- Get 4 T butter
- Prepare 6 eggs
- Make ready 1 C milk
- Take 1 t salt
- Get 1 t vanilla
- Take 1 C flour
- Get syrup
- Get powder sugar
These German Pancakes are easy, & utilizes simple everyday pantry ingredients! Serve it sweet for breakfast, or jazz it up savory for dinner! These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe.
Steps to make German pancakes:
- Preheat Oven to 425 degrees, while oven preheats place butter in 9x13 dish and place in oven until the butter melts.
- Mix the next 5 ingredients in a large bowl then pour into baking dish with melted butter.
- Bake for 20-25 minutes or until golden and puffy. Top with syrup and powder sugar.
- Ready to serve and ENJOY!
These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! German Pancakes are kind of a mix between a popover and thick crepe. They have tall crisp edges like a popover while the middle remains flat, tender and custard like. These German Pancakes are a tradition at our house. Every Christmas morning, our family makes these, and I look forward to them all year.
So that’s going to wrap it up for this exceptional food german pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!