Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dutch baby/ german pancake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven. Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes.
Dutch baby/ German pancake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dutch baby/ German pancake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dutch baby/ german pancake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dutch baby/ German pancake:
- Make ready 2/3 cup flour
- Make ready 2/3 cup milk
- Prepare 2 egg
- Prepare Pinch salt
- Get 1 tsp sugar
- Prepare Dash vanilla (optional)
- Get 1 tsp butter
Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. The sides of the pancake rise high above edges of the pan, creating a light, puffy crust with a tender, eggy middle. Take out the nutmeg and this recipe is IDENTICAL to the Puffy Oven Pancake recipe in the Betty Crocker cookbook - every last measurement is the same. Dutch Baby, also known as a German Pancake, is probably the most used recipe on our homestead.
Steps to make Dutch baby/ German pancake:
- Preheat oven to 400 degrees with a #7 cast iron skillet. Rule of thumb if you make a big batch. When pouring into skillet cover the entire bottom of the skillet and a little more. If you dont have enough batter the pancake will be lighter or not grow up the sides. If you add too much batter it will grow pretty high up the side and the bottom will be a little thicker. Its better to be heavy on the batter.
- Combine ingredients in a large measuring cup and mix until all blended.
- Pull preheated pan out of oven and drop the butter in hot pan. Move the butter around until all melted. Pour batter in pan and return to oven.
- Cook for 20 or so minutes until the Dutch baby rises and starts to brown.
- Once down it should look like pic. Dust with powder sugar and add what ever toppings you like fresh fruit. Add syrup over pancake.
- Ready to serve and ENJOY!
Take out the nutmeg and this recipe is IDENTICAL to the Puffy Oven Pancake recipe in the Betty Crocker cookbook - every last measurement is the same. Dutch Baby, also known as a German Pancake, is probably the most used recipe on our homestead. I make a Dutch Baby at least once per week. The puffed up Dutch Baby/German Pancake will start to settle a little as it cools. Top with one of the topping options mentioned in our post and enjoy!
So that’s going to wrap this up for this exceptional food dutch baby/ german pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!