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Dutch Baby Pancake Recipe

 ·  ☕ 2 min read  ·  ✍️ Cameron Phelps

Dutch Baby Pancake
Dutch Baby Pancake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dutch baby pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dutch Baby Pancake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dutch Baby Pancake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dutch baby pancake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Baby Pancake:
  1. Prepare 1 egg
  2. Make ready 20 g flour
  3. Prepare 40 mL milk
  4. Make ready 5 g sugar
  5. Prepare 1 pinch nutmeg
  6. Make ready Vanilla extract to taste
  7. Take 15 g unsalted butter
Steps to make Dutch Baby Pancake:
  1. Preheat the oven to 220⁰C
  2. Combine all ingredients except butter and mix with a whisk until smooth. Avoid clumps.
  3. Place butter in a heavy 20cm skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan.
  4. Return pan to the oven and bake for about 10 minutes, until the pancake is puffed and golden. Lower oven temperature to 150⁰C and bake five minutes longer.
  5. Top with a bit of sugar and lemon juice while it's warm. Enjoy!
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food dutch baby pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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