Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttermilk pancake with caramel and cheese topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttermilk Pancake with Caramel and Cheese Topping is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Buttermilk Pancake with Caramel and Cheese Topping is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk pancake with caramel and cheese topping using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Pancake with Caramel and Cheese Topping:
- Take a
- Take 130 g Flour
- Prepare 130 ml milk
- Make ready 3 egg yolks
- Take 2 table spoon sugar
- Get 1 1/2 table spoon butter
- Take 1 pinch vanilla
- Make ready 1 pinch salt
- Prepare b
- Take 2 egg white
- Take 2 table spoon sugar
- Get Topping
- Prepare Sugar
- Make ready Cheese
Instructions to make Buttermilk Pancake with Caramel and Cheese Topping:
- Mix sugar and egg yolk with electric mixer for about 5 minutes
- Add milk and mix for around 1 minute
- Add flour, vanilla powder and salt and stir the mixture with spatula and set aside
- Make maringue with B ingredients. Mix the ingredients with electric mixer until the egg white become stiff
- Mix A dough with maringue. Stir with spatula carefully
- Cook in low heat
- Ready to serve and ENJOY!
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