Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy puffed rice pancakes using egg and vegetables - easy breakfast recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Spicy Puffed Rice Egg Vegetable Pancake is ready. #food #recipe #cooking #dinner #homefood #recipes #homemade Today I have made PANCAKES in Unique way. This pancake recipe uses applesauce instead of egg and rice instead of wheat. Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and.

SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy puffed rice pancakes using egg and vegetables - easy breakfast recipe using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE:

1. Take 1 medium size bowl Puffed Rice
2. Make ready 2 Eggs
3. Prepare 1/2 teaspoon Salt
4. Prepare 1/2 cup milk
5. Make ready 1 teaspoon Oregano Seasoning
6. Take 2 tablespoons Chili Flakes
7. Get 1 medium size finely chopped Onion
8. Take 1 teaspoon finely chopped Garlic
9. Take 1 small size finely chopped Capsicum
10. Make ready 1 medium size finely chopped Tomato
11. Prepare 1 teaspoon Baking powder
12. Prepare 1 tablespoon Refined Oil

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Steps to make SPICY PUFFED RICE PANCAKES using Egg and Vegetables - EASY BREAKFAST RECIPE:

1. To prepare Puffed Rice Pancake, I will use 1 medium size bowl Puffed Rice and 2 Eggs.
2. First grind the Puffed Rice in grinder.
3. Next I will prepare the batter of Pancake.
4. Crack the Eggs in a bowl. Add 1/2 teaspoon of Salt in Egg and whip.
5. Add 1/2 cup of milk and whip again.
6. Add 1 teaspoon of Oregano Seasoning, 2 tablespoons of Chili Flakes and grind Puffed Rice in the Egg mixture and mix properly.
7. The mixture needs to be homogeneous.
8. Add 1 medium size finely chopped Onion, 1 teaspoon of finely chopped Garlic, 1 small size finely chopped Capsicum, 1 medium size finely chopped Tomato and mix.
9. Add 1 teaspoon of Baking powder and mix properly.
10. The Pancake batter is ready. Now I will prepare the Pancake.
11. Add 1 tablespoon of Refined Oil in pan and heat.
12. Pour 1 service spoon full batter in the hot Oil and fry in low medium flame. After few minutes, flip the Pancake and fry.
13. The Spicy Puffed Rice Egg Vegetable Pancake is ready.
14. Ready to serve and ENJOY!

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