Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy paris-brest cream puffs using pancake mix for festive occasions. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions is something which I’ve loved my whole life. They’re fine and they look wonderful.

Todays recipe is a french classic, the Paris-Brest, a staple of patisseries across France. A choux pastry ring filled with a praline flavoured creme. Raspberry Paris Brest Zoebakes Eat Dessert First Paris Brest Classic French Desserts Desserts. Eclairs And Paris Brest Recipes Mallika Joseph Food Tube Youtube Eclairs Recipes Dessert Recipes.

To get started with this recipe, we must prepare a few components. You can have easy paris-brest cream puffs using pancake mix for festive occasions using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:

1. Get 50 grams Pancake Mix or Flour
2. Prepare 45 grams Vegetable Oil (Margarine or Butter is OK)
3. Make ready 100 ml Water
4. Get 1 pinch Salt
5. Take 1 1/2 Egg
6. Make ready 16 Strawberries (Enough for 2 Paris-Brests)
7. Make ready 200 ml Heavy cream
8. Make ready 30 grams Sugar
9. Prepare 1 Vanilla Extract

This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped Make these mocha cream puffs for your next special occasion- the fluffy filling is so full of rich chocolate and coffee flavor! Paris-Brest is a classic for good reason - light-as-air choux pastry rings filled with hazelnut praline cream are hard to beat. Pipe hazelnut praline cream over the bases in a decorative pattern, scatter with crushed hazelnut praline, sandwich lightly with choux ring tops, dust with icing sugar and serve. Easy and Authentic Shiro-an for Osechi.

Instructions to make Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:

1. *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly.
2. Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc.
3. In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds.
4. As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together.
5. Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches.
6. Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible.
7. Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape.
8. Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes.
9. When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it.
10. To make round puffs, in Step 7, form the batter into 3 cm circles. After spraying, it's the same. Use this recipe for the custard. https://cookpad.com/us/recipes/171545-fluffy-and-crisp-waffle-custard-sandwich (see recipe)
11. *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil.
12. Ready to serve and ENJOY!

Pipe hazelnut praline cream over the bases in a decorative pattern, scatter with crushed hazelnut praline, sandwich lightly with choux ring tops, dust with icing sugar and serve. Easy and Authentic Shiro-an for Osechi. For the Perfect MorningEasySunny-Side Up Toast. Cream puff with raspberry mousse and jelly. Heat water, butter and salt until it comes to a boil.

So that is going to wrap this up with this exceptional food easy paris-brest cream puffs using pancake mix for festive occasions recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!