Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy snack made with pancake mix sata andagi (okinawan doughnuts). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy snack made with pancake mix sata andagi (okinawan doughnuts) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):

1. Make ready 200 grams Pancake mix
2. Make ready 200 grams Cake flour
3. Take 100 grams White sugar
4. Make ready 2 Whole egg
5. Make ready 2 tbsp Milk (adjust it depending on the size of the eggs)
6. Prepare Oil for deep frying
7. Prepare 1 Vegetable oil

Steps to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):

1. Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk.
2. Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands…
3. If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk.
4. Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
5. Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.
6. Ready to serve and ENJOY!

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