Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy cheese hotteok (korean cheese stuffed pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheese Hotteok (Korean cheese stuffed pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Cheese Hotteok (Korean cheese stuffed pancakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy cheese hotteok (korean cheese stuffed pancakes using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheese Hotteok (Korean cheese stuffed pancakes:

1. Make ready 1 pack (7 grams) instant active dry yeast
2. Get 3/4 cup lukewarm water
3. Make ready 1 1/4 cup all-purpose flour
4. Take 1/2 cup sweet rice flour
5. Make ready 1 1/2 cup shredded mozzarella cheese
6. Prepare 2 tsp. sugar
7. Prepare 1/4 tsp. salt
8. Make ready 4 tbsp. oil

Instructions to make Easy Cheese Hotteok (Korean cheese stuffed pancakes:

1. Sift the all purpose flour, sweet rice flour, sugar and salt and place it in a large bowl.
2. In a cup, combine the dry yeast and lukewarm water. Mix thoroughly.
3. Combine the wet ingredients into the dry.
4. When the mixture comes together, use your hands to fold the excess flour into the mixture. You have done it right when your bowl is nice and clean. Make sure it is evenly mixed.
5. Use 2 tbsp. of oil, and cover the dough with it.
6. Use plastic wrap to cover the surface where air is still enabled.
7. Let it sit for 1-2 hours.
8. When ready, take a good amount of the dough and even it out so it looks like a small circle.
9. Take a good amount of the shredded cheese and place it in the center of the dough.
10. Take the sides and bring it to the center of the circle, making it a bun. Make sure it is secured and does not open.
11. On a frying pan add the 2 tbsp. of oil or 2 tbsp of butter, and place the balls onto a medium heat.
12. After 30 seconds, flip, and use a flat surface to push it down so it's 1/2 cm to 1 inch thick.
13. When it's golden brown on the other side, flip until the other side is golden brown.
14. Let it cool and slice it in half, enjoy your cheese hotteok!
15. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy cheese hotteok (korean cheese stuffed pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!