Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pep (perfect easy pancake). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
PEP (perfect easy pancake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. PEP (perfect easy pancake) is something which I’ve loved my entire life.
PEP (perfect easy pancake) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. Here is how you can achieve it. Easy & Delicious Authentic Italian Meatballs
To get started with this recipe, we must prepare a few components. You can cook pep (perfect easy pancake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make PEP (perfect easy pancake):
- Prepare 3/4 cup milk
- Take 2 tsp vineagar
- Prepare 1 cup flour
- Get 2 tbsp sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 egg
- Prepare 2 tbsp butter
The instructions are laid out clearly and the tips help to perfect the pancakes. This easy pancake recipe uses everyday ingredients to make perfect soft and fluffy pancakes every single time! Use all my tips and secrets for the This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You'll love these tender melt in your mouth pancakes with a drizzle of maple.
Instructions to make PEP (perfect easy pancake):
- mix milk & vinegar (let stand for 5 min.)
- mix in egg & melted butter
- mix in dry ingredients
- mix to a smooth consistency
- cook on griddle & enjoy
- Ready to serve and ENJOY!
Use all my tips and secrets for the This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You'll love these tender melt in your mouth pancakes with a drizzle of maple. PANCAKE DAY is almost here and supermarkets have been stocked up on the staples for weeks - sugar, butter, flour, you name it. Apparently this allows the dry ingredients to absorb the wet ingredients, creating the perfect texture for your dream pancakes. Once in the pan, you might wait.
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