Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:

1. Make ready 1 bag Bean sprouts
2. Take 3 Eggs
3. Prepare 1 Okonomiyaki sauce
4. Prepare 1 Mayonnaise
5. Get 1 Bonito flakes
6. Take 1 Aonori

Instructions to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:

1. Rinse bean sprouts and put in a serving dish. Cover with plastic wrap and microwave for 3 minutes at 600 W. Drain water!
2. Beat eggs in a bowl. Make soft and fluffy scrambled eggs in a heated pan. Slide onto the bean sprouts (Step 1).
3. Top with sauce, mayonnaise, bonito flakes and aonori seaweed to finish.
4. Ready to serve and ENJOY!

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