Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, 3-ingredient banana pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3-ingredient banana pancake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 3-ingredient banana pancake is something which I have loved my whole life. They’re fine and they look wonderful.

Banana pancakes flourless and made three three simple ingredients: eggs, bananas, and baking powder. For the banana pancakes I would add two/three tablespoons of plain flour, half a banana extra and some more cinnamon. Blueberries are always good with pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

To get started with this particular recipe, we must prepare a few components. You can have 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 3-ingredient banana pancake:

1. Get 1-2 very ripe bananas (overripe is perfect)
2. Get 2-3 tbsp plain flour
3. Prepare 1-2 tbsp milk (any kind will do, even coconut milk)
4. Make ready pinch salt
5. Get 1 tbsp butter + splash of oil for frying pan

You may be able to find more information about this and similar content on their web. The three ingredients I use are eggs, banana, and almond flour! Be the first to rate & review! The sweetness comes from a ripe banana and is a healthier alternative to regular pancakes.

Instructions to make 3-ingredient banana pancake:

1. Mash bananas in a bowl with the salt until it forms a smooth wet paste.
2. Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
3. Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
4. Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
5. Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)
6. Ready to serve and ENJOY!

Be the first to rate & review! The sweetness comes from a ripe banana and is a healthier alternative to regular pancakes. Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. In a mixing bowl mash bananas til mushy. Pour half of mixture into skillet.

So that is going to wrap this up with this special food 3-ingredient banana pancake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!