Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, suji thalipeeth. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Suji Thalipeeth is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Suji Thalipeeth is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have suji thalipeeth using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Suji Thalipeeth:

1. Get 1/2 cup Suji
2. Take 2 tbsp Rice flour
3. Get 2 tbsp Curd
4. Take 1 Boiled grated potato
5. Take 1 Onion
6. Take 3 Green chillies
7. Prepare 1 Coriander small bunch
8. Take Salt as per taste
9. Prepare 1 tbsp Oil

Instructions to make Suji Thalipeeth:

1. In a bowl take semolina and rice flour.
2. Add grated boiled potato.
3. In a mixie roughly ground onion, green chilli and coriander.
4. Add 2 tbsp curd and onion mixture to semolina.
5. Add salt as per taste.
6. Rest it for 15 minutes.
7. In a griddle make thalipeeth. Make a hole in middle. Cook it on both sides.
8. Serve it with mango pickle.
9. Ready to serve and ENJOY!

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