Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain thalipeeth of leftover chapattis. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Thalipeeth of Leftover chapattis is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Multigrain Thalipeeth of Leftover chapattis is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have multigrain thalipeeth of leftover chapattis using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multigrain Thalipeeth of Leftover chapattis:

1. Make ready 1 cup Leftover chapattis (powdered)
2. Get 1/2 cup gram flour (besan)
3. Prepare 1/2 cup jowar flour
4. Get 1/4 cup rice flour
5. Take 1/4 cup ragi flour
6. Make ready 1/2 cup washed, blanched and chopped fresh radish leaves
7. Take 1 medium onion chopped finely
8. Prepare 1 teaspoon ginger paste
9. Prepare 1/2 teaspoon sesame seeds
10. Take 1/2 teaspoon ajwain (caraway) seeds
11. Get 1 teaspoon each cumin and coriander powders
12. Take 2 pinch asafoetida
13. Make ready 1/2 cup curd
14. Prepare 2 teaspoons red chilli powder
15. Make ready 1/2 teaspoon turmeric powder
16. Get Salt as per taste
17. Get 2 tablespoons cooking oil
18. Take Water to knead dough
19. Get To serve: Homemade curd / butter and mango pickle

Steps to make Multigrain Thalipeeth of Leftover chapattis:

1. In a large bowl, combine all the flours, powdered chapattis and mix well.
2. Add all the spices and vegetables along with ginger paste, salt, curd and sesame seeds. Add 1 teaspoon oil. Mix throughly with fingertips and keep for a 10 minutes.
3. Now slowly add water and knead to a soft dough. Divide it into medium sized balls.
4. Heat a pan or tawa and smear it with oil. Take a ball of dough and press it into a thick round disc with fingers to make Thalipeeth.
5. Add a little oil at the sides. Make small holes in the disc and pour a few drops of oil in them. Cover and cook till it's golden brown at the base. Turn and cook other side. Take out and serve hot with fresh curd and pickle along with a blob of butter on top. It's a yummy meal in itself.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food multigrain thalipeeth of leftover chapattis recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!