Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, arisa pitha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arisa Pitha (Odia: ଆରିସା ପିଠା) is a traditional sweet pancake from Odisha, India. Arisa pitha- arse pitha- odisha Authentic pitha. Arisa pitha is a traditional Indian pancake-like sweet snack and a type of pitha originating from Odisha. See recipes for Arisa Pitha/Anarsa/Adhirasam with Jaggery too.

Arisa pitha is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Arisa pitha is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook arisa pitha using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Arisa pitha:

1. Take 1 bowl rice flour
2. Make ready 1 bowl jaggery Gud
3. Get 1/2 bowl curd
4. Prepare Pinch Cardamom powder
5. Prepare 1/2 bowl water
6. Take 2 tbsp desi ghee
7. Make ready 1 tbsp seasame seeds
8. Make ready as needed oil for fry

This tasty pancake is prepared especially on the occasion of Manabasa Lakshmi Puja in the month of Margashir. Arisa Pitha is the popular delicacy of Orissa. Prepared from rice flour, powdered cinnamon, jaggery syrup and vegetable oil or ghee, Pitha is luscious, mouth watering Orissa special. ARISA PITHA is a traditional sweet recipe of Odisha.

Steps to make Arisa pitha:

1. In a hot pan..pour half bowl of water add a bowl of jaggery..mix the contents well
2. Add 2 tbsp of desi ghee in it..add elaichi powder mix it well
3. Start mixing the rice flour in it..avoid the lumps..mix it well and continue heating till it becomes smooth dough.
4. Spread the dough on the plate and add 1/2 bowl curd in it…mix the dough well.
5. Take some amount of the dough and roll it to balls..
6. Sprinkle some seasame seeds on the flatened balls.
7. Put oil in a heated pan for frying..deep fry the flatend balls till it turns brown.
8. After it has turned brown remove it to a plate..
9. Ready to serve our sweetend Arisa pitha…
10. Ready to serve and ENJOY!

Prepared from rice flour, powdered cinnamon, jaggery syrup and vegetable oil or ghee, Pitha is luscious, mouth watering Orissa special. ARISA PITHA is a traditional sweet recipe of Odisha. This pitha is basically made up of rice and jaggery or sugar. A symphony of rice flour and jaggery. Teler Pitha, I respond, ecstatic to see the fried delicacies that Grandma would religiously make during Sankranti.

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