Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach thalipeeth. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Thalipeeth is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Thalipeeth is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach thalipeeth using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Thalipeeth:

1. Get 3/4 cup finely chopped spinach leaves/ palak
2. Take 1/4 cup chopped fresh coriander leaves/ Kothmari
3. Get 1 onion finely chopped
4. Get 2-3 finely chopped green chillies
5. Make ready 3/4 cup rice flour
6. Take 1/4 cup wheat flour
7. Prepare 1/4 cup besan flour
8. Make ready 1/2 tsp cummin powder/ jeera powder
9. Make ready 1/2 coriander powder/ dhania powder
10. Take to taste Salt
11. Prepare 1 tsp oil for moin
12. Make ready as required Water to bind
13. Make ready To serve-
14. Get as required Coriander- Mint green chutney
15. Prepare as required Fresh Dahi/ Curd

Instructions to make Spinach Thalipeeth:

1. Wash both spinach and coriander leaves and chopped them in chopper.
2. In mixing bowl add chopped spinach, coriander leaves, onion, rice flour, wheat flour and besan. Add chopped green chillies, salt, cumin seeds powder, coriander powder. Mix well. Add little water and bind into a soft dough. Apply 1 tsp oil all over the prepared dough. Keep cover for 5 mins.
3. Make 4 equal portions from prepared dough. Take one portion of dough. Roll and flatten it. Place on a sheet of aluminum foil kept on a wooden board(as shown). Pat gently with oily fingers into 4-5* round.
4. Place thalipeeth on nonstick tawa. Cover and cook for 3-4 minutes. Flip and cook on other side for 3-5 mins. Similarly, prepare all Spinach Thalipeeth.
5. Serve Delicious Hot Spinach Thalipeeth with coriander- mint chutney and fresh curd.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food spinach thalipeeth recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!