Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats and flax seeds pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A healthy delicious pancake - waffle recipe , you would want to make it over and over again !! Fluffy peanut butter pancakes made with flaxseed and oat flour and sweetened with agave nectar. You could even make them with other nut butters if you have a peanut allergy. These tasty low carb pancakes made with ground flaxseed make the perfect light and healthy breakfast.

Oats and flax seeds pancake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oats and flax seeds pancake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oats and flax seeds pancake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats and flax seeds pancake:

1. Get 2 tbsp Flax seeds -
2. Prepare 2 tbsp Oats -
3. Take 2 tbsp Rice flour -
4. Get Gram flour - 2 tbsp
5. Take 2 tbsp Curd -
6. Make ready 2 tbsp Chopped onion -
7. Make ready 1/2 tsp Chopped green chili -
8. Take 2 tbsp Chopped cabbage -
9. Make ready Chopped coriander leaves - 1 tbsp
10. Prepare to taste Salt -
11. Make ready Water - as required
12. Prepare 2 tbsp Oil -

Turn your regular boring oatmeal into pancakes! Gluten Free Seed & Nut Crackers KitchenAid. These pancakes are made with flax, chia, oatmeal, and whole wheat flour. Healthy with a hearty, yet delicate, texture.

Instructions to make Oats and flax seeds pancake:

1. Dry roast the flax seeds and oats seperately
2. Once cooled blend to make a powder.
3. Make a smooth batter with the listed ingredients.
4. Heat oil in a non stick pan and sptrad the batter
5. Lower the heat put some oil over pan cake.
6. Flip it when done on one side.
7. Serve hot
8. Ready to serve and ENJOY!

These pancakes are made with flax, chia, oatmeal, and whole wheat flour. Healthy with a hearty, yet delicate, texture. One of my favorite things to put on pancakes or toast is to heat up some berries in a pan with a little water and lemon juice, scoop out the berries and blend them or mash them depending on. A long time ago, I used to eat steel cut oat pancakes. I used to adore them, the chunky consistency, the full body taste, and the chewy texture.

So that’s going to wrap this up with this exceptional food oats and flax seeds pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!