Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, swedish pancake (pannakuchen). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Swedish Pancake (pannakuchen) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Swedish Pancake (pannakuchen) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook swedish pancake (pannakuchen) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Pancake (pannakuchen):
- Take 4 cups milk
- Take 4 large eggs
- Make ready 2 cups flour
- Take 1 tsp salt
- Prepare 4 tablespoons butter
Instructions to make Swedish Pancake (pannakuchen):
- Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°
- Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!
- Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown.
- Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food swedish pancake (pannakuchen) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!