Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover spinach pancakes with berries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Spinach Pancakes with Berries is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Leftover Spinach Pancakes with Berries is something that I have loved my whole life. They’re nice and they look wonderful.

Use leftover spinach, creamed spinach, or spinach dip as your veggie and top with anything from feta to tomatoes! The best part of these is that they're not Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. Avocado, tomato, cottage cheese, chilli & coriander. Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover spinach pancakes with berries using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Spinach Pancakes with Berries:

1. Get 1.25 cups oat flour
2. Prepare 1 teaspoon baking powder
3. Make ready 1/2 teaspoon baking soda
4. Prepare 1/2 teaspoon sea salt
5. Prepare 2 tablespoon sugar
6. Prepare 1/2 teaspoon ground cinnamon
7. Prepare 3/4 cup milk
8. Get 1/4 cup plain yogurt
9. Prepare 3 tablespoon unsweetened applesauce
10. Take 1 cup spinach Boiled
11. Get 1 teaspoon pure vanilla extract
12. Take 1 large egg
13. Prepare 1-2 tablespoon butter for greasing the griddle

How long are spinach pancakes good for. You can keep your leftover pancakes stored in an airtight. The Best Spinach Pancakes Recipes on Yummly Salmon And Spinach Pancake, Oats Adai, Oats Spinach Pancake, Spinach Pancake With Red Bean Filling.

Steps to make Leftover Spinach Pancakes with Berries:

1. Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour.
2. Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside.
3. Add milk, yogurt, apple sauce and spinach in a mixer jar.
4. Blend starting on low speed and increasing to high. Blend until mixture is smooth and homogeneous.
5. Add vanilla extract and egg and pulse until just combined. Pour wet ingredients into dry ingredients and mix until just combined.
6. Grease the griddle with butter. Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart.
7. Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). Flip and cook on the second side until golden brown (about 1-3 more minutes).
8. Repeat until all the batter has been used! Serve warm with maple syrup!
9. Ready to serve and ENJOY!

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