Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vada with pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe that will impress everyone !! Must try easy to make recipe. Vada is to South India what Samosa is to the North! Vada is a crispy deep-fried snack made with a dal-based batter.

Vada with pancake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vada with pancake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vada with pancake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vada with pancake:

1. Prepare 1 cup Singada flour
2. Make ready 4 boiled peel off mashed potatoes
3. Get 3 finely chopped green chillies
4. Prepare 1 spoon coriander leaves
5. Prepare 1/2 tbsp red chilli powder
6. Prepare as required Sendha salt
7. Prepare for deep frying Desi Ghee
8. Take 1 cup Samak rice
9. Take 1/2 sabudana
10. Prepare 1/2 cup curd
11. Get 1 tbsp black pepper
12. Take as needed Sendha salt
13. Get 2 tsp Desi ghee

Alternative names for this food include wada, vade, vadai, wadeh and bara. Sometimes its chila (pancake) with the varieties of semolina, gram flour, moong dal paste or simple wheat flour. Vada are deep fried cutlets eaten with sambar. They are very popular in South India.

Instructions to make Vada with pancake:

1. Firstly take a large bowl add Singada flour add salt some water make thick batter
2. Take mashed potatoes in a large bowl add all ingredients and salt mix well make medium size tikkis
3. Heat ghee in a kadhai medium flame Deep tikki in Singhada batter, deep fryin medium flame until golden brown colour.
4. Soaked sabudana and Samak rice for 4 hours take a mixture jar and make thick batter, take batter in a large bowl, add salt, curd black pepper mix well and rest for 20 minutes
5. Heat non stick pan Grease ghee make small pancakes
6. Serve with Red and Green chutney.
7. Ready to serve and ENJOY!

Vada are deep fried cutlets eaten with sambar. They are very popular in South India. Sabudana Vada Pancakes is a fusion of Indian with a Western twist. Both kids and adults feel happy when something new is served to them and Sabudana Vada Pancakes did just the same. Often served in the form of vada pav, with a bun (known as a pav) and Bhajani cha vada: a vada made from a flour made from bajri, jawar, wheat, rice, channa dal, cumin.

So that’s going to wrap it up with this exceptional food vada with pancake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!