Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pancake curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pancake Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pancake Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pancake curry using 28 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pancake Curry:

1. Get For pancake.
2. Prepare 1 cup gram flour
3. Make ready 1/4 tsp turmeric powder
4. Get 1/4 tsp red chilli powder
5. Make ready 2 pinch carom seeds
6. Prepare 1 pinch asafoetida
7. Prepare to taste Salt
8. Prepare 2 tsp oil for making pancake
9. Take Ingredients for curry
10. Take 2 medium sized tomato
11. Prepare 1 green chilli
12. Take 1 small piece of ginger
13. Take 1 tsp cumin seeds
14. Make ready 1/4 tsp caraway seeds/kalonji
15. Get 1 pinch fenugreek seeds
16. Get 2 cloves
17. Get 1 small piece cinnamon stick
18. Make ready 2 pinch asafoetida/heeng
19. Prepare 4-6 curry leaves (optional)
20. Prepare 1/4 tsp turmeric powder
21. Make ready 1/2 tsp red chilli powder
22. Take 1 tsp coriander powder
23. Prepare 1/2 tsp garam masala powder
24. Prepare 1 tsp kasuri methi
25. Prepare 3/4 cup whisked yoghurt
26. Prepare to taste Salt
27. Take 2 tbsp oil
28. Prepare Chopped coriander leaves for garnishing

Steps to make Pancake Curry:

1. Firstly, take all the ingredients of making pancake in a mixing bowl except oil. Mix it well. Make a thick and lump free batter by adding water.
2. Heat a pan on low medium flame. Drizzle some oil and pour a laddle ful of pancake batter and spread it evenly and make thin pancake.
3. Flip it over and cook till the pancake turns golden brown from both the sides.
4. Repeat the same process with the remaining batter.
5. Let the pancakes cool down slightly. Cut into desired shapes and keep them aside.
6. Roughly chop the tomatoes, green chilli and ginger. Add them to a blender jar and blend into a smooth puree. Keep aside.
7. Now heat oil in a wok on low medium heat.
8. Add cumin seeds, fenugreek seeds, caraway seeds, cinnamon stick, cloves, curry leaves and heeng. Saute for few seconds.
9. Add turmeric, chilli powder and coriander powder along with tomato puree. Stir well and cook for 3-4 minutes or till the oil starts leaving the sides of the masala.
10. Keep the flame low and slowly start adding the whisked yoghurt, keep stirring continously and cook for 2-3 minutes.
11. Add water if needed.
12. Add in the salt, kasuri methi and garam masala. Mix well.
13. Add pancake pieces. Mix and cover. Let it cook for 3-4 minutes while stirring occassionaly.
14. Garnish with chopped coriander and serve hot with roti or rice.
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pancake curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!