Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaggery appam pancake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jaggery Appam Pancake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jaggery Appam Pancake is something which I’ve loved my whole life.

Great recipe for Jaggery Appam Pancake. #riseandshine breakfast recipe of South Indian food , it's Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it. These pancakes made from a fermented batter of rice flour and coconut milk are a staple in India and Sri Lanka, where they are sold by vendors who often preside over several pans at once. Appam (Tamil: ஆப்பம், Malayalam: അപ്പം) is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Sri Lanka, Tamil Nadu. Appam Pancake recipe - How to make Appam Pancake.

To begin with this particular recipe, we must first prepare a few components. You can have jaggery appam pancake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jaggery Appam Pancake:

1. Prepare 1 & 1/2 cup rice powder
2. Get 2 ripe banana
3. Get Pinch baking powder
4. Make ready 1 tablespoon ghee
5. Take 1 tablespoon veg oil
6. Prepare 1/2 cup liquid jaggery
7. Make ready 2 tablespoons curd
8. Get As needed water
9. Take Pinch salt

Banana and Jaggery make a fantastic combination in desserts and these pancakes are no exception. Appam Pancake - They are eggless, simple, and can be served at any time of the day. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka.

Instructions to make Jaggery Appam Pancake:

1. Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well.
2. Then add the curd, pinch of salt,
3. Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,
4. The batter should not be runny or too thick, and the batter is ready to make pancake
5. Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out
6. Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate
7. Make all pancakes in the same manner
8. Ready to serve and ENJOY!

Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka. Unlike the conventional appam, Rava appam doesn't require soaking and grinding process. Rava Appam is a sweet which can be made instantly. We usually make this for the Karthigai Deepam.

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