Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, doodhiche dhirde (savoury bottle gourd pancakes). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have doodhiche dhirde (savoury bottle gourd pancakes) using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes):

1. Make ready 1&1/2 cup Semolina (Rawa/Sooji)
2. Take 1 cup Raagi Flour (Naachani/Finger Millet Flour)
3. Make ready 1/2 cup Basmati Rice Flour (Tandlaache Pith/Chawal Ka Aataa)
4. Prepare 3 cups Water
5. Get 4 Green Chillies, Slit Lengthwise and Chopped
6. Get 1 cup Coriander Leaves, Finely Chopped
7. Prepare 3 tbs Curds
8. Make ready 1/4 cup Sesame Seeds
9. Prepare 1 1/4 cup Grated Bottle Gourd (Doodhi/Lauki)
10. Make ready To Taste Salt
11. Get as needed Homemade Ghee For Roasting The Dhirde
12. Take For The Tempering :
13. Make ready 3 tsp Oil
14. Get 3/4 tsp Mustard Seeds
15. Get 15 Curry Leaves, Finely Chopped

Steps to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes):

1. To make Doodhiche Dhirde, soak the grated bottle gourd in clean water and squeeze it dry.
2. Cook it in a pan on low flame, adding just a tablespoon of water, with the lid on.
3. After about 3-4 minutes, uncover and evaporate the remaining water on medium heat.
4. Switch off the flame and set aside to cool.
5. Dry roast the sesame seeds and grind them to a slightly coarse powder.
6. In a mixing bowl, add all the flours, semolina, steamed bottle gourd, sesame powder and all the other above mentioned ingredients, except water and ghee.
7. Add water gradually, a little at a time and whisk well so that there are no lumps. The batter should be of medium thick consistency.
8. Next, heat a small kadhai and add oil to it for tempering. Add to it the mustard seeds.
9. As soon as they splutter, add the chopped curry leaves.
10. Switch off the flame and pour this tempering over the prepared batter.
11. Mix well and set aside for about half an hour.
12. Heat a cast iron griddle and spread some oil over it.
13. Pour about half a cup of batter and slightly spread it with the back of the ladle to get a slightly thick round pancake
14. Drizzle some homemade ghee over it and around the edges and cover and cook for a a minute or two on low heat.
15. Uncover and flip to cook the upper side.
16. Increase the flame to high and roast the flipped side, applying some pressure with a spatula.
17. When the flipped side too is slightly browned, transfer the Dhirde to a serving dish and repeat above steps till all the batter is used up.
18. Serve these delicious and nutritious Doodhiche Dhirde with some Coriander Mint Chutney Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=1hiq2aSZAvKimmnbCsADa2hT for a filling breakfast!
19. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food doodhiche dhirde (savoury bottle gourd pancakes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!