Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green onion pancake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Onion Pancake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Green Onion Pancake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook green onion pancake using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Green Onion Pancake:

1. Prepare Ingredients for Dough
2. Get 1 cup All Purpose Flour / Maida
3. Prepare 1 tsp Yogurt / Curd / Dahi
4. Take 1 tsp Oil
5. Get 1/2 tsp Salt
6. Get Water for kneading as required
7. Take Other Ingredients
8. Prepare 1 cup Chopped Spring Onions / Green Onions
9. Make ready 1/4 cup Oil
10. Take 1/4 tsp Salt
11. Prepare 1 tsp All Purpose Flour / Maida

Instructions to make Green Onion Pancake:

1. In a mixing bowl, add 1 cup of All Purpose Flour (Maida), ½ tsp of Salt followed by 1 tsp of Oil and 1 tsp of Curd (Dahi) and mix well.
2. Then add Water (Approx. ¼ cup) slowly as required to knead a soft dough and allow it to rest for 30 Min by covering the dough.
3. In a small mixing bowl take 2 tsp of Oil, ¼ tsp of Salt and 1 tsp of All Purpose Flour (Maida), make a thick paste, and keep aside.
4. Then chop the Green Onions by removing Onion portion out of it and start chopping thin round slices of leafy part.
5. After 30 Min with the help of the flour, knead the dough for few more min and cut into two equal parts.
6. With one portion of dough start rolling round very thin Roti, shape (as big as much possible).
7. Then apply that thick paste all over the Roti nicely and sprinkle chopped Green Onions over it everywhere.
8. From top end start rolling the dough and press all the edges nicely at the end.
9. Then from left side start folding the roll as shown in video (just like Lacha Paratha) and put the end edge on lower side and press tightly.
10. Start rolling thick pancake up to 6-inch pancake.
11. Furthermore, in a preheated pan add that pancake and roast on low flame from both the sides.
12. Then apply 2 tsp of Oil from each side and roast on low flame until turns very crispy.
13. Remove the Green Onion Pancake into the plate, cut into four equal parts, and serve hot.
14. In a similar way make other Pancake also and serve with Chinese Vinegar Sauce.
15. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food green onion pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!