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Cucumber Spinach Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Myrtle Paul

Cucumber Spinach Pancakes
Cucumber Spinach Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cucumber spinach pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cucumber Spinach Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cucumber Spinach Pancakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cucumber spinach pancakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cucumber Spinach Pancakes:
  1. Get For two pancakes-
  2. Prepare 1 Cucumber
  3. Make ready 1 Medium Onion
  4. Get 1 cup cleaned and shredded spinach
  5. Make ready to taste Salt
  6. Prepare to taste Pepper Powder
  7. Make ready 1 cup lump free curd
  8. Prepare 1 tsp cumin seeds
  9. Get 1/2 cup rice flour
  10. Take 1 green chilli finely chopped
  11. Prepare 1 tbsp Olive oil
Instructions to make Cucumber Spinach Pancakes:
  1. Grate cucumber and add little salt on it Leave it in a bowl for ten minutes. Adding salt will help cucumber in leaving it's water.
  2. Squeeze the cucumber nicely and add with other ingredients to make pancakes.
  3. Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it.
  4. Let the batter rest for some time so that rice flour can absorb the water and swell. The batter shouldn’t be runny nor it should be very thick
  5. Heat a non-stick pan/ tawa When it’s hot enough pour two laddles of the mixture on spread like a pancake
  6. Apply little oil on the sides(around it) When you see the sides have become brown slightly, turn it and let it cook on the other side too.
  7. When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney.
  8. Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too.
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food cucumber spinach pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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