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Pancake Recipe

 ·  ☕ 3 min read  ·  ✍️ Betty Cannon

Pancake
Pancake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pancake is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have pancake using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pancake:
  1. Get 1 cup spinch leaves
  2. Make ready 1 cup methi leaves
  3. Take 1 cup radish leaves
  4. Take 2 green chillies
  5. Make ready 1 tbsp ginger
  6. Get 1 small onion finely chopped
  7. Get 1 small tomato finely chopped
  8. Get 6-7 garlic pods
  9. Get 1 tbsp coriander powder
  10. Make ready 1 tsp jeera
  11. Get 1/2 tsp garam masala
  12. Take 1 tsp red chilli powder
  13. Prepare 2 tbsp ghee
  14. Get to taste Salt
  15. Prepare For Corn meal pancake
  16. Prepare 1/2 cup corn meal
  17. Make ready 1/2 cup wheat flour
  18. Get 1/4 cup yogurt
  19. Get to taste Salt
  20. Get Pinch baking soda
  21. Get 2 tbsp Oil

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Instructions to make Pancake:
  1. Wash all the leaf well, take pressure cooker add leaf, ginger garlic, green chillies, 1 cup water cover the lid and take 4 - 5 whistle on medium flame.
  2. After cooling down, open the lid and grind this leaves in grinder and make a fine paste, keep this paste aside.
  3. Take a pan add ghee heat this ghee on medium flame, then add jeera let them splutter, add finely chopped onion, saute them till onion become pink in colo,
  4. Now add finely chopped tomatoes, cook till tomato become massy.
  5. Now add leaves puree that we have made
  6. Add coriander powder, garam masala, salt mix all well
  7. Cook this sauce on slow flame till it comes little thick consistency
  8. Take a bowl add corn meal, wheat flour, salt and yogurt, mix well now add water make a batter like pancake consistency
  9. Heat nonstick tava, add baking soda in batter, mix well.
  10. Take a ladleful of batter, pour on tava spread it like pancake thickness,
  11. Pour little oil on it, cook it on both side,
  12. Serve hot with spinch sauce
  13. Ready to serve and ENJOY!

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So that’s going to wrap this up for this exceptional food pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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