Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach mayo pancake.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These gluten-free spinach pancakes are made with cornmeal and chickpea flour. They're a fantastic way to sneak in more vegetables to your meal! And they taste awesome, we promise. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

Spinach mayo pancake. is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach mayo pancake. is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach mayo pancake. using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach mayo pancake.:

1. Get 2 cup mix flour(rice,chana dal,urad dal,toor dal,corn)
2. Take 1 cup spinach puree
3. Make ready 3-4 spoon sour curd
4. Prepare 2 spoon chopped fenugreek leaves
5. Get 2-3 spoon ginger garlic Chilli paste
6. Get Chopped corriander
7. Prepare 1/2 tspoon baking soda
8. Get Salt as per taste
9. Make ready 1/2 cup Mayonese
10. Prepare Oil

With choice of sour cream or apple sauce. Seasoned chicken breast, melted provolone, bacon, spinach, mayo on lightly toasted challah. Whatever amount of water it says to add per cup of mix, instead mix in that amount of milk and that amount of vanilla creamer (the kind people usually use in coffee) and. burgers,spaghetti,avocado,pancakes,cake,fresh bread. fresh tuna,spinach,honey,cake,cereals,chocolate,french fries,light mayo,green tea. Japanese-style mayonnaise, also known as Kewpie Mayo, is a bit richer and thicker than the American-style mayonnaise.

Steps to make Spinach mayo pancake.:

1. Take a bowl and add 2 cups of mix flour and add spinach puree (blanch spinach and make puree). Now add curd and mix well.
2. Now add curd and mix well. Then add ginger garlic Chilli paste,chopped corriander,salt,baking soda and mix well. Now keep aside for 15-20 minutes.
3. Then take a pan add 2 spoon oil and Pour batter to make pancake.
4. Now cook it both side till golden brown in colour. Now in another bowl take mayonese and add 1-2 spoon spinach puree and mix.which gives nice green colour.
5. Now take one pancake put 1 spoon of green mayo and spread it.then put another pancake on it. Now decorate with green n white mayo and serve with tomato ketchup.
6. Ready to serve and ENJOY!

Whatever amount of water it says to add per cup of mix, instead mix in that amount of milk and that amount of vanilla creamer (the kind people usually use in coffee) and. burgers,spaghetti,avocado,pancakes,cake,fresh bread. fresh tuna,spinach,honey,cake,cereals,chocolate,french fries,light mayo,green tea. Japanese-style mayonnaise, also known as Kewpie Mayo, is a bit richer and thicker than the American-style mayonnaise. The reason for this is that it uses only the egg yolk. Pack your pancakes with spinach and mushrooms. Pack your pancakes with spinach and mushrooms.

So that’s going to wrap it up with this special food spinach mayo pancake. recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!