Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi malt and moong sprouts pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ragi Malt and Moong sprouts Pancakes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ragi Malt and Moong sprouts Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ragi malt and moong sprouts pancakes using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragi Malt and Moong sprouts Pancakes:

1. Prepare 1 cup Ragi Malt
2. Take 1 cup moong sprouts
3. Make ready 1/2 cup gram flour
4. Take 1/2 cup curd
5. Get 1/4 cup chopped coriander leaves
6. Make ready 1 tablespoon ginger garlic paste
7. Take 1 teaspoon chopped green chillies
8. Make ready 1 teaspoon Cumin powder
9. Make ready 1 teaspoon Sesame seeds
10. Prepare 1 teaspoon Chat masala
11. Get 1/2 teaspoon black pepper powder (optional)
12. Get to taste Salt
13. Take 2 tablespoon Vegetable oil
14. Get As needed Warm water to mix batter
15. Make ready For the cheesy yoghurt
16. Make ready 1/2 cup thick fresh yoghurt
17. Prepare 2 tablespoon cream cheese

Steps to make Ragi Malt and Moong sprouts Pancakes:

1. First, grind the sprouts to a fine paste in mixer. Take in a bowl.
2. Combine ragi malt,sprouts paste, curd and all the other ingredients gently. Adjust the spices.
3. Add warm water,1 teaspoon oil and mix with a wire whisk to form a smooth batter without lumps. Keep mixing for 3 minutes. Then cover and keep for 2 minutes.
4. Now heat a non stick or cast iron skillet and grease with oil. Sprinkle a little water on tawa. If it evaporates fast, it means you can start the pancakes. Pour 1 big laddle full of batter, spread into a round disk, pour 1 teaspoon oil on the sides,cover and cook till the edges separate from bottom.
5. Now turn the pancake and cook on other side till it's crisp. Take out on a plate and make all other pancakes similarly. Serve these yummy and nutritious pancakes with a dip of cheesy curd. (To make the dip, whisk yoghurt and cream cheese in a bowl. Season with pink salt, cumin powder and pepper. Your dip is ready.) Enjoy the healthy breakfast.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food ragi malt and moong sprouts pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!