Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sprouted moong dal pancake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mung Dal Pancake Recipe - Moong Pancake Recipe - Moong Flour Recipes - Mung Dhal Pancake Recipe - Pancake roll recipe - Pan cake roll recipe Here we present you with a very healthy moong dal breakfast recipe. How To Make Moong Dal Cheela: Wash moong dal in several changes of water till the water runs clear. Dissolve asafoetida powder in a tablespoon of water. Put the moong dal, asafoetida, cumin seeds, green chili and salt in the food processor and grind to paste.

Sprouted moong dal pancake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sprouted moong dal pancake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sprouted moong dal pancake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sprouted moong dal pancake:

1. Get 2 cups sprouts moong dal
2. Prepare 1/2 cup soaked rice (for 2 hours)
3. Prepare 1/2 cup yogurt
4. Make ready 1/4 cup semolina
5. Take 1/2 cup veggies (of yr choice)
6. Get 1 tsp chilli flakes
7. Get 1/2 tsp baking powder
8. Make ready 1/2 tsp roasted cumin powder
9. Prepare 1/2 cup chaat masala
10. Take 1 tsp lemon juice (optional)

Add to this a tongue-tickling masala of coconut, coriander seeds Cheelas are yummy pancakes that can be made with varied flours, grains or dals with tasty additions, and can be had as a snack or as a satiating meal. I served it with Yellow Moong dal. I also made an Eggless Double Chocolate Pancake Waffle, which tastes great as such! You can enhance by adding sprouted Moong dal for the batter.

Steps to make Sprouted moong dal pancake:

1. In mixer grinder grind sprouts moong dal and rice to a fine paste and transfer into mixing bowl.
2. To this mixture add yogurt and semolina and mix well.Now add all the veggies like peas chopped onions, green chilli, grated carrot and mix properly.
3. Now keep this batter aside for 10 to 15 mins. After 15 mins add chilli flakes, cumin powder and baking powder.
4. Heat non stick pan on a low medium flame and pour abt 1/4 cup of batterCook until bubbles comes to the surface of the pancake and edges starts to look dry.Turn over and cook until the bottom is lightly golden brown.
5. Transfer this delicious savory sprouted moong dal pancake to the serving dish and serve hot with tomato sauce or green chutney.
6. Ready to serve and ENJOY!

I also made an Eggless Double Chocolate Pancake Waffle, which tastes great as such! You can enhance by adding sprouted Moong dal for the batter. Serve this with Yellow Moong Dal. Check out the Blogging Marathon page for the other Blogging Marathoners doing. Sprouted moong chilla is a popular and healthy breakfast recipe.

So that’s going to wrap this up with this exceptional food sprouted moong dal pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!