Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, veg stuffed suji pancake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg stuffed Suji Pancake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Veg stuffed Suji Pancake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have veg stuffed suji pancake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg stuffed Suji Pancake:

1. Make ready For batter-
2. Prepare 1 cup Suji
3. Get 2-3 tbsp curd
4. Take 2-3 tbsp rice flour
5. Get Little water
6. Prepare 1/2 tsp baking soda
7. Make ready For stuffing:
8. Make ready 2 boiled potatoes
9. Take Handful boiled and crushed peas
10. Prepare 1 small carrot,finely chopped
11. Make ready 1 small tomato,finely chopped
12. Make ready 1 chopped green chilli
13. Make ready 1/2 capsicum,finely chopped
14. Get Fistful chopped coriander
15. Take 1/2 tsp cumin seeds
16. Make ready 1/2 tsp turmeric powder
17. Get 1/4 tsp red chilli powder or as per taste
18. Make ready As per taste salt
19. Make ready 1 tsp oil for making the stuffing
20. Get As required oil to grease the pan while making pancake

Steps to make Veg stuffed Suji Pancake:

1. Take a bowl add Suji, curd and little water. Keep aside for an hour for Suji to rise.
2. Boil and mash potatoes and peas, cut and chop all veggies
3. Now we will prepare the stuffing, take a pan add 1/2 tsp oil then add cumin seeds and allow it to crackle then add mashed potatoes and peas, then add salt, red chilli powder and Turmeric powder.
4. Add chopped veggies and mix everything well.
5. Stuffing is ready.
6. Now take the soaked Suji, add salt, rice flour and baking soda and whisk it well if required add water for a flowy batter.
7. Now take a non stick pan, grease with little oil then drop a ladle suji cover and cook for 1-2 mins. Now make tikki with the stuffing and add it on the pancake. Then again top it with Suji batter and cover the tikki, continue to cook on low flame. Else it might burn.
8. Flip the side and continue cooking until a light golden colour is obtained.
9. Now enjoy this healthy and delicious pancakes with your near and dear ones.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food veg stuffed suji pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!