Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rice and patato pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soak rice overnight and make a fine paste now add suji, curd, chopped Capcicum, chop chilles, chilli flake salt according taste,add little water and and make batter cover it and Then place the aloo tikki, then pour little batter and cover the aloo tikki. Fry the pancake from both side. Delicate in both taste and texture, gentle dustings of powdered sugar next to a serving of homemade passionfruit yoghurt make these delights. Potato Rice Pancakes recipe: Try this Potato Rice Pancakes recipe, or contribute your own.

Rice and Patato Pancake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice and Patato Pancake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rice and patato pancake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice and Patato Pancake:

1. Prepare 1 bowl Rice soaked Overnight
2. Get 1 bowl Sooji
3. Make ready 1 cup Curd
4. Prepare 1 Chopped Capcicum
5. Take 2 Chopped Chillies
6. Get 1 tsp red Chilli Flakes
7. Take As needed oil
8. Get 2 Boiled potato
9. Take to taste Salt
10. Get 1/2 spoon Chat Masala
11. Take 1/2 tsp Baking soda

Finally, fry these pancakes with a shallow frying oil on a non-stick frying pan until they are golden brown and crispy on the outside. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called deruny, in Russia and Belarus draniki; similar recipes can be found in Polish, German, Austrian, Czech cuisines. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of These potato pancakes are both flavorful and crispy.

Steps to make Rice and Patato Pancake:

1. Soak rice overnight and make a fine paste now add suji, curd, chopped Capcicum, chop chilles, chilli flake salt according taste,add little water and and make batter cover it and let it rest for 15 minutes.
2. Now in mixing bowl take boiled potatoes, add chopped onion,chopped chillies,salt per taste, Chaat Masala and mash well. Now grease your hands with oil and flatten the aloo like tikkis.
3. Now add 1/2 tsp of baking soda and 2 spoon oil mix well.
4. Now heat oil in tawa…. Add a scant ladleful of batter to the center of the pan. Then place the aloo tikki, then pour little batter and cover the aloo tikki.
5. Fry the pancake from both side. Serve hot.
6. Ready to serve and ENJOY!

In Ukraine they are called deruny, in Russia and Belarus draniki; similar recipes can be found in Polish, German, Austrian, Czech cuisines. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce. Housewives prefer cooking potato pancakes in a pan, but there are recipes in which pancakes are baked in the oven.

So that is going to wrap this up with this special food rice and patato pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!